Page 23 - עלון הנוטע מספר 7 שנה 2025
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שדוחה ףנע
תורפס
Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer
L, Yermiyahu U (2013) Olive (Olea europaea L.) tree nitrogen
status is a key factor for olive oil quality. Journal of agricultural and
food chemistry 61: 11261-11272.
Morales‐Sillero A, Lodolini EM, Suárez MP, Navarrete V, Jiménez
MR, Casanova L, Gregori L, Rallo P, Martín‐Vertedor D (2021)
Calcium applications throughout fruit development enhance olive
quality, oil yield, and antioxidant compounds’ content. Journal of
the Science of Food and Agriculture 101: 1944-1952.
Zipori I, Yermiyahu U, Dag A, Erel R, Ben‐Gal A, Quan L, Kerem Z
(2023) Effect of macronutrient fertilization on olive oil composition
and quality under irrigated, intensive cultivation management.
Journal of the Science of Food and Agriculture 103: 48-56.
תודות
תירקחמה המרופטלפה ןתמ לע ה”מק ר”בצ קשמל םידומ םירבחמה
.ןמומ אל רקחמה .םיצע םוגידב עויסו
