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‫ענף החודש‬                                                                                                             ‫ספרות‬

    dence of black spot decay caused by Alternaria alter-          1.	 Feygenberg O., Keinan A., Kobiler I., Pesis E., Lers A., Prusky D. (2013):
    nata in mango fruit. Postharvest Biology and Technology            Postharvest Biology and Technology 01/2014 91: 128-133. Improved
    15: 165-174.                                                       management of mango fruit though orchard and packinghouse treat-
7.	 Prusky D., Eshel D. Kobiler I., Yakoby N., Beno-Moualem            ments to reduce lenticel discoloration and prevent decay.
    D., Ackerman M., Zuthji Y., Ben Arie R. (2001): Posthar-
    vest chlorine treatments for the control of the persim-        2.	 Kobiler I., Sahlom Y., Roth I., Akerman M., Vinokour Y., Fuchs Y., Prusky
    mon black spot disease caused by Alternaria alternata.             D. (2001): Effect of 2,4-dichlorophenoxyacetic acid on the incidence of
    Postharvest Biology and Technology 22: 271-277.                    side and stem-end rots in mango fruits. Postharvest Biology and Tech-
8.	 Prusky D., Shalom Y., Kobiler I., Akerman M., Fuchs Y.             nology 23: 23-32.
    (2002): The level of quiescent infection of Alternaria alter-
    nata in mango fruits at harvest determines the posthar-        3.	 Prusky D., Y. Fuchs U. Yanko (1983): Assessment of latent infections as
    vest treatment applied for the control of rots during stor-        a basis for the control of postharvest disease of mango. Plant Disease
    age. Postharvest Biology and Technology 25: 339-347.               67: 816-817.
9.	 Prusky D., Kobiler I., Akerman M., Miyara I. (2006): Ef-
    fect of acidic solutions and acidic prochloraz on the con-     4.	 Prusky D., Gat, Z., Burd P. (1992): Effect of relative humidity during
    trol of postharvest decay caused by Alternaria alternata           mango growth on the incidence of quiescent infections of Alternaria al-
    in mango and persimmon fruits. Postharvest Biology                 ternata. Plant Disease 77: 249-252.
    and Technology 42: 134-141.
10.	Luria N., Sela N., Yeari M., Feygenberg O., Lers A.,           5.	 Prusky D., Falik E., Kobiler I., Fuchs Y., Shalom Y., Zauberman G., Pesis
    Prusky D. (2014): De-novo assembly of mango fruit peel             E., Roth I., Weksler A., Akerman M., Ykutiely O., Waisblum A., Keinan
    transcriptome reveals mechanisms of mango response                 A., Ofek G. (1998): Hot water brush: a new method for the control of
    to hot water treatment. BMC Genomics 15:957- .DOI:                 postharvest disease caused by Alternaria rot in mango fruits. Acta Hor-
                                                                       ticultura 455: 780-786
    10.1186/1471-2164-15-957. 0
                                                                   6.	 Prusky D., Falik E., Kobiler I., Fuchs Y.,Shalom Y. Zauberman G., Pesis
                                                                       M., Akerman O., Ykutiely A., Weisblum R., Regev L. Artes (1999): Effect
                                                                       of host water brushing, prochloraz treatment and waxing on the inci-

2015 ‫ מרץ‬,‫ ‘עלון הנוטע’ שנה ס”ט‬23 ‘Alon Hanotea’ vol. 69 March 2015
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